Orange Chicken W/ Warm Honey & Potato Cabbage Salad
2280 mins (prep 2160, cooking 120)
19 ingredients
6-7 servings
YUM!! The first time I made this dish, I heard the words "OH MY GOSH, THIS IS GOOD" several times as it was being consumed. The honey and orange really make this such a sweet, succulent and savory dish. Low and slow is the key, so make sure there is enough time. I like to call this my weekend dish.

Categories:  technique , poultry , african , taste~mood , moroccan , leftovers , time-to-make , chicken , sweet , main-dish , meat , >-1-day , savory , grilling ,
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Serving Size (135.82 g)
Servings 6
Amount per Serving
Calories 330.04 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 92.16%
Saturated Fat 0.72g 21.71%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 345.5mg 86.38%
Total Carbohydrate 51.25g 102.49%
Dietary Fiber 5.21 g 125.14%
Sugars 22.8 g %
Protein 10.24g 122.93%
Vitamin A 325.07IU% Vitamin C 16.87mg%
Calcium 155.38mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, chicken legs, grated fresh ginger, ground cumin, ground coriander, crushed red pepper flakes, freshly grated orange peel, chopped, savoy cabbage, plain, raw almonds, chopped green onion, seasoning salt