Orange Chiffon Cake
30 mins (prep 30)
15 ingredients
12 servings
Serve this pretty two-layered cake with fresh berries at a spring party.

Categories:  desserts , cake , special-occasions , fruit , easter , birthday-cake , weddings , birthdays , oranges ,
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Serving Size (78.19 g)
Servings 12
Amount per Serving
Calories 255.87 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 9.97%
Saturated Fat 0.22g 13.13%
Trans Fat 0.0 %
Cholesterol 3.45mg 13.8%
Sodium 301.99mg 150.99%
Total Carbohydrate 59.26g 237.05%
Dietary Fiber 0.67 g 32.15%
Sugars 39.46 g %
Protein 4.21g 101.1%
Vitamin A 29.89IU% Vitamin C 5.45mg%
Calcium 109.42mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, finely shredded orange peel, whipping cream