Orange Chili Roasted Turkey


Food.com
260 mins (prep 20, cooking 240)
7 ingredients
16 servings
A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey.

Categories:  whole-turkey , seasonal , poultry , kosher , high-in... , equipment , low-carb , weeknight , main-dish , oven , american , meat , number-of-servings , for-large-groups , north-american , christmas , thanksgiving , roast , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , hanukkah , winter , high-protein , southwestern-u.s. , turkey ,
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Ingredients

Nutrition

Serving Size (54.49 g)
Servings 16
Amount per Serving
Calories 126.47 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 296.78%
Saturated Fat 2.49g 199.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.32mg 106.88%
Total Carbohydrate 4.7g 25.05%
Dietary Fiber 0.29 g 18.47%
Sugars 3.3 g %
Protein 0.54g 17.17%
Vitamin A 756.55IU% Vitamin C 19.41mg%
Calcium 10.68mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole turkey, coarsely ground black pepper
 

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