Orange-Chipotle Pork Chops
130 mins (prep 10, cooking 120)
7 ingredients
2 servings
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.

Categories:  pork-chop , for-1-or-2 , north-american , main-dish , mexican , meat , pork , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (93.07 g)
Servings 2
Amount per Serving
Calories 124.31 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.65%
Saturated Fat 0.05g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.99mg 0.25%
Total Carbohydrate 20.29g 13.53%
Dietary Fiber 0.12 g 0.99%
Sugars 18.94 g %
Protein 0.46g 1.85%
Vitamin A 124.0IU% Vitamin C 31.0mg%
Calcium 7.12mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, pinch salt