Orange Chipotle Risotto in Rice Cooker or Stove Top
70 mins (prep 10, cooking 60)
13 ingredients
3 servings
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , medium-grain-rice , rice , free-of... , equipment , <-4-hours , time-to-make , egg-free , easy , presentation , small-appliance , white-rice , vegetarian , stove-top ,
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Serving Size (157.33 g)
Servings 3
Amount per Serving
Calories 311.94 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 20.88%
Saturated Fat 2.65g 39.74%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 33.54mg 4.19%
Total Carbohydrate 61.52g 61.52%
Dietary Fiber 2.04 g 24.49%
Sugars 6.95 g %
Protein 4.98g 29.88%
Vitamin A 289.77IU% Vitamin C 41.52mg%
Calcium 12.54mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, hot chicken broth, orange zest, asiago cheese, fresh parsley