Orange Chocolate Cranberry Shortbread
21 mins (prep 10, cooking 11)
8 ingredients
16 servings
Here's a favorite shortbread recipe, prepared in the traditional pan method. I've ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!

Categories:  holiday , new-years , hanukkah , chocolate , <-30-mins , christmas , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (28.01 g)
Servings 16
Amount per Serving
Calories 135.73 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 180.11%
Saturated Fat 4.22g 337.63%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 53.63mg 35.75%
Total Carbohydrate 16.9g 90.16%
Dietary Fiber 0.21 g 13.62%
Sugars 7.65 g %
Protein 1.1g 35.12%
Vitamin A 185.12IU% Vitamin C 0.0mg%
Calcium 5.18mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, chopped dried cranberries