Orange Cinnamon Rolls
175 mins (prep 25, cooking 150)
11 ingredients
15 servings
Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe, I like to write the date beside it. I see that I first made these on May 30, 1977 and my comment was: "VG" ("very good")... (Cooking time includes 2 hrs for letting the dough rise.)

Categories:  breakfast , number-of-servings , healthy , breads , <-4-hours , brunch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (44.31 g)
Servings 15
Amount per Serving
Calories 140.56 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 61.08%
Saturated Fat 0.54g 40.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 183.62mg 114.76%
Total Carbohydrate 26.16g 130.78%
Dietary Fiber 0.79 g 47.13%
Sugars 6.79 g %
Protein 2.68g 80.43%
Vitamin A 125.32IU% Vitamin C 4.64mg%
Calcium 7.58mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, orange zest, confectioners' sugar, orange zest