Orange Coffee Cake


food network
35 mins (prep 15, cooking 20)
8 ingredients
8 servings


Categories:  breakfast , bread , for-a-family , brunch , dessert ,
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Ingredients

  • 2 tablespoons butter, melted, plus more for pan
  • 1 (16.3-ounce) can refrigerated biscuits (recommended: pillsbury grands flaky layers)
  • 1/4 cup minced walnuts
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/2 cup confectioners' sugar
  • 2 ounces cream cheese, softened
  • 2 tablespoons orange juice, or more as necessary

Nutrition

Serving Size (24.68 g)
Servings 8
Amount per Serving
Calories 73.77 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 37.87%
Saturated Fat 1.95g 77.83%
Trans Fat 0.12g %
Cholesterol 8.8mg 23.47%
Sodium 73.66mg 24.55%
Total Carbohydrate 10.79g 28.76%
Dietary Fiber 0.01 g 0.24%
Sugars 10.54 g %
Protein 1.17g 18.71%
Vitamin A 103.55IU% Vitamin C 1.85mg%
Calcium 26.27mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced walnuts, orange zest, , confectioners' sugar
 

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