Orange Cornmeal Pound Cake
115 mins (prep 25, cooking 90)
14 ingredients
10 servings
Light orange and spice flavor in this English transplant to the American South. From BIscuits, Spoonbread and Sweet Potato Pie.

Categories:  north-american , cakes , american , <-4-hours , southern-u.s. , time-to-make , dessert ,
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Serving Size (60.38 g)
Servings 10
Amount per Serving
Calories 299.75 Calories from Fat 173.52
% Daily Value *
Total Fat 19.28g 296.65%
Saturated Fat 12.17g 608.41%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 268.94mg 112.06%
Total Carbohydrate 30.84g 102.81%
Dietary Fiber 0.25 g 10.12%
Sugars 23.67 g %
Protein 1.17g 23.41%
Vitamin A 591.45IU% Vitamin C 0.0mg%
Calcium 7.53mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, freshly grated nutmeg, cornmeal, sherry wine, pinch salt