Orange Couscous Salad
20 mins (prep 20)
13 ingredients
8 servings
I love this salad and often take it to potlucks. Sometimes I add a chopped cucumber; sometimes I use black beans instead of chickpeas; and I almost always add a peeled and chopped fresh orange as well. Cooking time is chilling time.

Categories:  vegan , <-30-mins , easy , beans , quick , vegetarian , to-go... , potluck , chickpeas~garbanzos , time-to-make , picnic ,
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Serving Size (157.62 g)
Servings 8
Amount per Serving
Calories 298.21 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 97.7%
Saturated Fat 1.06g 42.53%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 113.24mg 37.75%
Total Carbohydrate 48.1g 128.27%
Dietary Fiber 10.89 g 348.59%
Sugars 15.5 g %
Protein 11.59g 185.39%
Vitamin A 63.1IU% Vitamin C 5.56mg%
Calcium 70.35mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat couscous, canned mandarin oranges, grated orange peel