Orange Cranberry Bread
90 mins (prep 30, cooking 60)
12 ingredients
12 servings
This is a quick bread made with cornmeal, adapted from a Williams-Sonoma holiday cookbook. They suggested serving it as a bread with your holiday meal, but we've always liked it for breakfast during the holiday season. Eat plain, or toast individual slices in your toaster oven (it's too crumbly for a regular toaster) and top with butter and orange marmalade. Yum! Because of the cornmeal, the bread has a bit of a crunch to it when toasted.

Categories:  holiday , quick-breads , seasonal , winter , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (84.61 g)
Servings 12
Amount per Serving
Calories 192.3 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 61.56%
Saturated Fat 1.95g 116.95%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 214.56mg 107.28%
Total Carbohydrate 39.2g 156.8%
Dietary Fiber 0.79 g 38.12%
Sugars 22.64 g %
Protein 2.06g 49.47%
Vitamin A 105.96IU% Vitamin C 3.11mg%
Calcium 39.35mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice