Orange-Cranberry Bundt Cake
20 mins (prep 20)
14 ingredients
12 servings
Oranges and cranberries join forces in this delectable dessert recipe. Garnished with sugared cranberries and orange peel, this cake makes an impressive presentation for the holidays.

Categories:  desserts , cake , quick ,
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Serving Size (85.53 g)
Servings 12
Amount per Serving
Calories 199.91 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 20.01%
Saturated Fat 0.65g 39.24%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 195.22mg 97.61%
Total Carbohydrate 48.81g 195.25%
Dietary Fiber 1.36 g 65.34%
Sugars 45.53 g %
Protein 0.46g 11.05%
Vitamin A 50.08IU% Vitamin C 4.02mg%
Calcium 39.36mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, plus, confectioners' sugar