Orange-Cranberry-Date Pumpkin Cake
80 mins (prep 20, cooking 60)
28 ingredients
1 servings
Try this soft fruity pumpkin cake. When I saw the contest ingredients that could be used in baked goods, orange and pumpkin immediately came to mind to tie them all together. What I came up with is extra special for you to bake and give to family and friends during the Holidays. You can easily make this in 12 muffin tins or double it in a bundt pan. For gift giving, mini loaf pans are nice. I’m giving you a choice of 3 delicious toppings: dust with confectioner’s sugar, frost it with neufchatel frosting or ice it with white chocolate icing. Or you can make multiple loafs and try all 3! This gets even better after it sits for a couple of days, the spice and orange flavors come out more.

Categories:  food-gift , <-4-hours , time-to-make , dessert ,
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Serving Size (556.87 g)
Servings 1
Amount per Serving
Calories 3097.61 Calories from Fat 2281.86
% Daily Value *
Total Fat 253.54g 390.06%
Saturated Fat 47.19g 235.94%
Trans Fat 4.99g %
Cholesterol 137.4mg 45.8%
Sodium 2206.4mg 91.93%
Total Carbohydrate 210.78g 70.26%
Dietary Fiber 20.37 g 81.5%
Sugars 136.12 g %
Protein 24.16g 48.31%
Vitamin A 1672.72IU% Vitamin C 2.68mg%
Calcium 626.33mg% Iron 7.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, dark brown sugar, orange zest, fresh ginger, ground ginger, ground nutmeg, confectioners' sugar, neufchatel cheese, orange zest, ground nutmeg, confectioners' sugar, white chocolate chips, ground nutmeg, orange zest, confectioners' sugar