Orange-Cranberry-Glazed Pork Tenderloin
40 mins (prep 10, cooking 30)
13 ingredients
makes 6 servings

Categories:  entertaining , southern-living , winter , autumn , bake , pork , christmas , thanksgiving , main-dishes ,
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Serving Size (6.52 g)
Servings 6
Amount per Serving
Calories 35.48 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 34.22%
Saturated Fat 0.51g 15.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.93mg 12.23%
Total Carbohydrate 0.61g 1.21%
Dietary Fiber 0.14 g 3.27%
Sugars 0.25 g %
Protein 0.05g 0.64%
Vitamin A 0.16IU% Vitamin C 0.09mg%
Calcium 2.14mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, fresh orange juice, ground allspice, ground cloves, pork tenderloin, garnishes, halved