Orange-Cranberry Muffins for Diabetics
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
These have some sugar, but pretty low.

Categories:  quick-breads , muffins , <-30-mins , breakfast , breads , diabetic , time-to-make ,
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Serving Size (36.25 g)
Servings 12
Amount per Serving
Calories 163.7 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 117.49%
Saturated Fat 0.76g 45.51%
Trans Fat 0.02g %
Cholesterol 56.39mg 225.56%
Sodium 160.5mg 80.25%
Total Carbohydrate 19.21g 76.85%
Dietary Fiber 0.42 g 20.32%
Sugars 7.11 g %
Protein 7.09g 170.05%
Vitamin A 121.57IU% Vitamin C 0.08mg%
Calcium 79.58mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, frozen orange juice concentrate, fresh cranberries