Orange Cranberry Nut Bread
85 mins (prep 20, cooking 65)
12 ingredients
1 servings
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.

Categories:  holiday , quick-breads , weeknight , lunch~snacks , breakfast , number-of-servings , breads , <-4-hours , thanksgiving , snack , time-to-make ,
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Serving Size (835.09 g)
Servings 1
Amount per Serving
Calories 2602.81 Calories from Fat 720.0
% Daily Value *
Total Fat 80.0g 123.07%
Saturated Fat 49.09g 245.47%
Trans Fat 2.91g %
Cholesterol 208.76mg 69.59%
Sodium 3878.01mg 161.58%
Total Carbohydrate 445.22g 148.41%
Dietary Fiber 6.92 g 27.7%
Sugars 251.77 g %
Protein 32.4g 64.8%
Vitamin A 2657.45IU% Vitamin C 41.33mg%
Calcium 529.83mg% Iron 12.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cranberries, chopped toasted pecans