Orange Cranberry Pull-Apart Coffee Cake
40 mins (prep 10, cooking 30)
9 ingredients
10 servings
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.

Categories:  <-60-mins , beginner-cook , easy , north-american , oven , american , breakfast , canadian , breads , equipment , brunch , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (20.62 g)
Servings 10
Amount per Serving
Calories 94.97 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 103.09%
Saturated Fat 1.89g 94.42%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 19.18mg 7.99%
Total Carbohydrate 9.38g 31.28%
Dietary Fiber 0.74 g 29.74%
Sugars 8.23 g %
Protein 0.58g 11.6%
Vitamin A 80.19IU% Vitamin C 0.81mg%
Calcium 5.38mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, refrigerated buttermilk biscuits, confectioners' sugar