Orange-Cranberry Scones
37 mins (prep 5, cooking 32)
11 ingredients
8 servings
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!

Categories:  <-60-mins , quick-breads , fruit , citrus , scones , breads , vegetarian , oranges , eggs~dairy , time-to-make , berries ,
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Serving Size (88.09 g)
Servings 8
Amount per Serving
Calories 270.14 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 141.33%
Saturated Fat 7.07g 282.85%
Trans Fat 0.32g %
Cholesterol 31.55mg 84.12%
Sodium 222.41mg 74.14%
Total Carbohydrate 37.22g 99.26%
Dietary Fiber 0.96 g 30.73%
Sugars 7.86 g %
Protein 4.78g 76.42%
Vitamin A 351.46IU% Vitamin C 2.11mg%
Calcium 158.45mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, mandarin orange segments, dried sweetened cranberries, pure vanilla extract