Orange Cream Cheese Pound Cake
90 mins (prep 30, cooking 60)
12 ingredients
2 servings
Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara

Categories:  fruit , breakfast , oranges , <-4-hours , brunch , time-to-make , holiday , citrus , cakes , vegetarian , to-go... , dessert , picnic ,
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Serving Size (723.33 g)
Servings 2
Amount per Serving
Calories 2721.82 Calories from Fat 901.98
% Daily Value *
Total Fat 100.22g 308.36%
Saturated Fat 62.72g 627.21%
Trans Fat 3.88g %
Cholesterol 273.13mg 182.09%
Sodium 3126.05mg 260.5%
Total Carbohydrate 426.55g 284.37%
Dietary Fiber 4.25 g 33.99%
Sugars 301.32 g %
Protein 35.56g 142.25%
Vitamin A 3097.64IU% Vitamin C 7.53mg%
Calcium 475.94mg% Iron 7.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled orange