Orange Cream French Toast
18 mins (prep 10, cooking 8)
11 ingredients
4 servings
This is adapted from the Timberwolf Creek Bed & Breakfast in Maggie Valley, North Carolina, and is a real treat! Editor's Note: From the owner of the Timberwolf Creek B&B (chef #241803): "You really need to mix some vanilla into the cream cheese/orange mixture or you'll miss the entire experience! It's all about those dreamsicles we had as kids.)"

Categories:  holiday , fruit , <-30-mins , lunch~snacks , citrus , breakfast , quick , healthy , vegetarian , oranges , brunch , eggs~dairy , time-to-make ,
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Serving Size (123.78 g)
Servings 4
Amount per Serving
Calories 298.75 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.11%
Saturated Fat 2.35g 47.01%
Trans Fat 0.0g %
Cholesterol 39.8mg 53.06%
Sodium 635.58mg 105.93%
Total Carbohydrate 41.54g 55.39%
Dietary Fiber 0.0 g 0.0%
Sugars 39.63 g %
Protein 24.53g 196.2%
Vitamin A 126.99IU% Vitamin C 2.61mg%
Calcium 739.79mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old french bread, large eggs, orange slice