Orange Cream Pop Cupcakes
40 mins (prep 40)
15 ingredients
27 (2-1/2 inch) cupcakes
All it takes to bring back memories of orange cream frozen treats dripping down your chin is a few convenience ingredients and a bit of time. For more fun, try making this cupcakes recipe with lemon or lime-flavor gelatin and juices.

Categories:  desserts , cake , frosting-and-filling , special-occasions , fruit , cupcakes , white-cake , oranges , jello-cake , low-cholesterol , gelatin , birthdays , healthy-cooking , pudding-and-custard ,
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Serving Size (6.73 g)
Servings 272
Amount per Serving
Calories 25.03 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 270.01%
Saturated Fat 0.25g 333.58%
Trans Fat 0.02g %
Cholesterol 0.94mg 84.78%
Sodium 3.28mg 37.15%
Total Carbohydrate 4.95g 448.53%
Dietary Fiber 0.0 g 2.86%
Sugars 4.82 g %
Protein 0.01g 6.45%
Vitamin A 13.15IU% Vitamin C 0.57mg%
Calcium 0.28mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, pie filling, pudding, package, instant, wooden craft sticks, cream cheese frosting, finely shredded orange peel, orange food coloring