Orange Creme Caramels Elegant and Easy!
215 mins (prep 35, cooking 180)
5 ingredients
6 servings
I love a custard/flan dessert. This is one of the best recipes that I have come across. I found this several years ago in my collection from Gourmet during our move. I was so thrilled when I found it, as I had forgotten how good this one was! Cooks' notes: • To make 1 large crème caramel instead of individual ones, bake in a 9-inch glass pie plate in hot water bath 1 to 1 1/4 hours. • Crème caramels can be chilled up to 2 days. Special equipment: 6 (6-oz) ramekins

Categories:  5-ingredients-or-less , holiday , easy , healthy , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (70.51 g)
Servings 6
Amount per Serving
Calories 267.06 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.69mg 0.17%
Total Carbohydrate 68.99g 137.99%
Dietary Fiber 0.0 g 0.0%
Sugars 68.87 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large navel oranges, large eggs, large egg yolks