Orange Crescent Swirls
30 mins (prep 15, cooking 15)
5 ingredients
24 servings
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Categories:  served-hot , rolls~biscuits , beginner-cook , breakfast , equipment , brunch , <-30-mins , kid-friendly , easy , american , oven , number-of-servings , vegetarian , for-large-groups , fruit , north-american , comfort-food , taste~mood , oranges , finger-food , time-to-make , sweet , citrus , presentation , healthy , breads ,
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Serving Size (3.48 g)
Servings 24
Amount per Serving
Calories 9.69 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 36.77%
Saturated Fat 0.21g 24.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.64mg 11.64%
Total Carbohydrate 0.2g 1.63%
Dietary Fiber 0.0 g 0.35%
Sugars 0.16 g %
Protein 0.02g 1.15%
Vitamin A 47.78IU% Vitamin C 0.93mg%
Calcium 0.57mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, orange zest, refrigerated crescent dinner rolls