Orange Crunch Cake
85 mins (prep 60, cooking 25)
16 ingredients
1 servings
Adaptation of a recipe from the Bubble room in Captiva Florida

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1883.37 g)
Servings 1
Amount per Serving
Calories 7612.62 Calories from Fat 2511.45
% Daily Value *
Total Fat 279.05g 429.3%
Saturated Fat 129.84g 649.19%
Trans Fat 8.07g %
Cholesterol 535.91mg 178.64%
Sodium 5185.94mg 216.08%
Total Carbohydrate 1257.49g 419.16%
Dietary Fiber 25.7 g 102.81%
Sugars 1063.06 g %
Protein 69.31g 138.61%
Vitamin A 6054.44IU% Vitamin C 0.0mg%
Calcium 1623.2mg% Iron 11.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light brown sugar, sliced almonds, fresh orange juice, large eggs, orange zest, fresh orange juice, orange zest