Orange Crunch Cake
50 mins (prep 15, cooking 35)
12 ingredients
12 servings
The original of this recipe comes from a publication from last year, The Complete Baking Cookbook. There is an icing, appropriately titled Orange Crunch Icing, that is particularly nice with this cake! Preparation time does not include time for cake to freeze before adding icing!

Categories:  <-60-mins , fruit , cakes , nuts , time-to-make , dessert ,
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Serving Size (93.0 g)
Servings 12
Amount per Serving
Calories 305.21 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 97.5%
Saturated Fat 0.43g 25.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 356.61mg 178.3%
Total Carbohydrate 60.06g 240.26%
Dietary Fiber 1.92 g 92.34%
Sugars 27.41 g %
Protein 5.38g 129.01%
Vitamin A 14.12IU% Vitamin C 4.4mg%
Calcium 33.5mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, orange zest, large eggs