Orange Crunch Icing
55 mins (prep 35, cooking 20)
7 ingredients
2.5 servings
Although this icing can add a nice touch to any chocolate or vanilla cake, it is especially suited for topping the Orange Crunch Cake posted here on Zaar. This recipe comes from The Complete Baking Cookbook (2007).

Categories:  <-60-mins , fruit , cake-fillings-and-frostings , citrus , cakes , nuts , oranges , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (461.78 g)
Servings 2.5
Amount per Serving
Calories 2323.89 Calories from Fat 1541.43
% Daily Value *
Total Fat 171.27g 658.73%
Saturated Fat 55.81g 697.64%
Trans Fat 3.13g %
Cholesterol 203.48mg 169.56%
Sodium 15.14mg 1.58%
Total Carbohydrate 182.78g 152.32%
Dietary Fiber 23.66 g 236.6%
Sugars 149.68 g %
Protein 40.84g 204.19%
Vitamin A 2368.84IU% Vitamin C 0.0mg%
Calcium 534.36mg% Iron 7.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest