Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping


food network
70 mins (prep 40, cooking 30)
13 ingredients
24 cupcakes


Categories:  pineapples , cupcake , oranges , baking , dessert ,
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Ingredients

Nutrition

Serving Size (73.38 g)
Servings 24
Amount per Serving
Calories 295.97 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 624.42%
Saturated Fat 10.55g 1266.11%
Trans Fat 0.31g %
Cholesterol 54.08mg 432.66%
Sodium 189.07mg 189.07%
Total Carbohydrate 35.48g 283.86%
Dietary Fiber 0.35 g 33.9%
Sugars 25.32 g %
Protein 1.93g 92.67%
Vitamin A 598.71IU% Vitamin C 0.15mg%
Calcium 65.6mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole eggs, orange extract, orange oil, orange soda, fresh orange zest, orange extract, orange oil, crushed pineapple with juice, fresh, orange zest
 

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