Orange-Currant Scones


Food.com
28 mins (prep 10, cooking 18)
10 ingredients
6 servings
This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough.

Categories:  quick-breads , <-30-mins , european , easy , 3-steps-or-less , kid-friendly , oven , scones , scottish , breads , equipment , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (87.42 g)
Servings 6
Amount per Serving
Calories 213.19 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 13.33%
Saturated Fat 0.65g 19.45%
Trans Fat 0.0 %
Cholesterol 3.37mg 6.74%
Sodium 345.55mg 86.39%
Total Carbohydrate 44.57g 89.14%
Dietary Fiber 1.67 g 40.13%
Sugars 11.91 g %
Protein 5.61g 67.36%
Vitamin A 57.2IU% Vitamin C 0.38mg%
Calcium 138.56mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, cold butter
 

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