Orange Dijon Pork
50 mins (prep 10, cooking 40)
8 ingredients
4 servings
This recipe comes from TOH.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
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Serving Size (31.33 g)
Servings 4
Amount per Serving
Calories 137.83 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 92.52%
Saturated Fat 2.46g 49.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 394.9mg 65.82%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.45 g 7.15%
Sugars 0.13 g %
Protein 0.58g 4.67%
Vitamin A 272.39IU% Vitamin C 0.25mg%
Calcium 10.33mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, orange marmalade