Orange-Dijon Pork Loin


MyRecipes.com
103 mins (prep 13, cooking 90)
6 ingredients
makes 8 servings
Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Categories:  new-year's , southern-living , quick , christmas , thanksgiving , father's-day , main-dishes , entertaining , kid--friendly , american , pork , birthdays~anniversaries , valentine's-day ,
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Ingredients

  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 (4- to 5-pound) rolled boneless pork loin roast
  • orange-dijon sauce

Nutrition

Serving Size (1.31 g)
Servings 8
Amount per Serving
Calories 0.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.69mg 96.9%
Total Carbohydrate 0.11g 0.28%
Dietary Fiber 0.04 g 1.29%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, rubbed sage, ground allspice, sauce
 

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