Orange, Fennel and Watercress Salad
38 mins (prep 35, cooking 3)
11 ingredients
8 servings
This fresh Orange, Fennel and Watercress Salad is a tasty and healthy way to round out a meal. Can't find blood oranges? Don't sweat it—regular oranges work just fine in this salad.

Categories:  low-cholesterol , entertaining , easter , all-you , side-dishes~vegetables , vegetables , salads ,
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Serving Size (26.36 g)
Servings 8
Amount per Serving
Calories 170.39 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 230.02%
Saturated Fat 1.85g 74.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 87.09mg 29.03%
Total Carbohydrate 0.99g 2.63%
Dietary Fiber 0.27 g 8.78%
Sugars 0.26 g %
Protein 0.84g 13.43%
Vitamin A 2.62IU% Vitamin C 0.8mg%
Calcium 2.16mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulbs fennel, large, fresh