Orange, Fennel, Red Onion, and Black Olive Salad

food network
105 mins (prep 20, cooking 25)
12 ingredients
6 servings

Categories:  side-dish , salad , shallot , fall , summer , oranges , appetizer , onion , olive ,
Share on Newzsocial



Serving Size (134.67 g)
Servings 6
Amount per Serving
Calories 257.24 Calories from Fat 127.44
% Daily Value *
Total Fat 14.16g 130.75%
Saturated Fat 2.0g 60.06%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 667.99mg 167.0%
Total Carbohydrate 30.15g 60.31%
Dietary Fiber 1.23 g 29.52%
Sugars 8.48 g %
Protein 2.95g 35.38%
Vitamin A 165.33IU% Vitamin C 41.38mg%
Calcium 10.02mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large fennel bulb, orange zest, minced shallots, orange blossom honey, freshly ground black pepper