Orange Frosted Cranberry Cookies
70 mins (prep 10, cooking 60)
12 ingredients
4 servings
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends on how many cookies are baked at one time!

Categories:  fruit , oranges , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , citrus , number-of-servings , drop-cookies , cookie-and-brownie , dessert , berries , for-large-groups ,
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Serving Size (361.29 g)
Servings 4
Amount per Serving
Calories 1572.81 Calories from Fat 571.86
% Daily Value *
Total Fat 63.54g 391.01%
Saturated Fat 31.63g 632.67%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 467.16mg 77.86%
Total Carbohydrate 244.23g 325.64%
Dietary Fiber 5.84 g 93.37%
Sugars 177.24 g %
Protein 14.97g 119.74%
Vitamin A 1509.89IU% Vitamin C 7.39mg%
Calcium 133.3mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, fresh cranberries, orange zest