Orange Ginger Asparagus


Food.com
15 mins (prep 10, cooking 5)
13 ingredients
4 servings
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

Categories:  technique , served-hot , side-dish , <-15-mins , seasonal , 3-steps-or-less , north-american , quick , equipment , brunch , appetizer , spring , time-to-make , holiday , vegan , easter , easy , presentation , american , asparagus , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (16.92 g)
Servings 4
Amount per Serving
Calories 112.93 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 73.18%
Saturated Fat 1.35g 27.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.05%
Total Carbohydrate 1.48g 1.98%
Dietary Fiber 0.73 g 11.73%
Sugars 0.33 g %
Protein 1.15g 9.23%
Vitamin A 1.55IU% Vitamin C 0.7mg%
Calcium 9.86mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, orange marmalade, fresh ginger, fresh lemon juice, fresh ground black pepper
 

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