Orange Ginger Bread
185 mins (prep 5, cooking 180)
12 ingredients
1 servings
This lovely aromatic loaf is from a bread machine book called 'Hot Bread' which was sent to me from Australia by my eldest sister for Easter. (Thanks Angela!) It is delicious eaten warm with butter and honey and just as yummy as toast the next day. It smells wonderful while baking and has a very subtle ginger flavour, my kids loved it!

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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  • 90 ml water
  • 180 -200 ml orange juice (freshly squeezed)
  • 1 teaspoon orange rind
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 3 cups white bread flour
  • 2 tablespoons powdered milk (or just use fresh milk if you are making it straight away)
  • 1 teaspoon bread improver (optional, i left it out as i can't find it here)
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons dried yeast
  • 4 tablespoons glace ginger (optional, i couldn't find it so i left it out, but it adds flavour if you can get it)


Serving Size (1452.36 g)
Servings 1
Amount per Serving
Calories 3452.17 Calories from Fat 425.25
% Daily Value *
Total Fat 47.25g 72.69%
Saturated Fat 8.38g 41.9%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 5831.11mg 242.96%
Total Carbohydrate 659.3g 219.77%
Dietary Fiber 59.35 g 237.38%
Sugars 76.18 g %
Protein 114.87g 229.75%
Vitamin A 410.59IU% Vitamin C 95.18mg%
Calcium 2003.63mg% Iron 39.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, bread improver, ground ginger, dried yeast