Orange-Ginger Broiled Pork Tenderloin
490 mins (prep 10, cooking 480)
8 ingredients
4-6 servings
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!

Categories:  beginner-cook , seasonal , north-american , taste~mood , caribbean , sweet , easy , kid-friendly , main-dish , pork-loins , american , pork , meat , summer , central-american , savory ,
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Serving Size (24.92 g)
Servings 4
Amount per Serving
Calories 77.13 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.01%
Saturated Fat 1.04g 20.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.67mg 44.44%
Total Carbohydrate 2.22g 2.96%
Dietary Fiber 0.39 g 6.31%
Sugars 0.67 g %
Protein 0.9g 7.17%
Vitamin A 21.6IU% Vitamin C 3.93mg%
Calcium 9.92mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, pork tenderloin


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