Orange Ginger Carrots
20 mins (prep 15, cooking 5)
7 ingredients
4 servings
--Adopted Recipe-- Changes from Original: Increased the ginger from 1/4 teaspoon to 1/2 teaspoon, so the orange flavor would not overpower the ginger; substituted baby cut carrots for the whole carrots; changed yield from six to four servings to allow for more generous servings. Preparation time includes slicing carrots, and cooking the sauce on top of the stove, and "cooking time" is standing time at the end.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , quick , healthy , carrots , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (22.56 g)
Servings 4
Amount per Serving
Calories 39.23 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.42%
Saturated Fat 0.95g 19.07%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 12.19mg 2.03%
Total Carbohydrate 6.43g 8.58%
Dietary Fiber 0.04 g 0.67%
Sugars 4.99 g %
Protein 0.13g 1.02%
Vitamin A 77.19IU% Vitamin C 7.75mg%
Calcium 2.21mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, ground nutmeg, ground ginger