Orange-Ginger-Glazed Carrots
50 mins (prep 15, cooking 35)
8 ingredients
makes 6 servings
Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty.

Categories:  southern-living , low-saturated-fat , side-dishes~vegetables , vegetables , low-sodium , quick~easy , low-carbohydrate , low-fat , entertaining , low-cholesterol , low-calorie , meatless , kid--friendly ,
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Serving Size (4.01 g)
Servings 6
Amount per Serving
Calories 17.08 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 12.32%
Saturated Fat 0.84g 25.34%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 107.53mg 26.88%
Total Carbohydrate 1.43g 2.85%
Dietary Fiber 0.03 g 0.72%
Sugars 1.35 g %
Protein 0.03g 0.35%
Vitamin A 41.06IU% Vitamin C 0.03mg%
Calcium 0.83mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, fresh orange juice, freshly grated ginger