Orange Ginger Tea Loaf


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
1 servings
Another typical New Zealand recipe. A loaf tin for this is 25cm x 11cm.

Categories:  <-60-mins , beginner-cook , australian , comfort-food , taste~mood , south-west-pacific , coffee-cakes , time-to-make , new-zealand , easy , kid-friendly , cakes , inexpensive , breads , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (916.93 g)
Servings 1
Amount per Serving
Calories 3653.48 Calories from Fat 1638.9
% Daily Value *
Total Fat 182.1g 280.16%
Saturated Fat 30.22g 151.12%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 2899.34mg 120.81%
Total Carbohydrate 473.25g 157.75%
Dietary Fiber 34.0 g 136.0%
Sugars 280.46 g %
Protein 72.27g 144.54%
Vitamin A 4640.94IU% Vitamin C 69.41mg%
Calcium 1772.44mg% Iron 14.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger
 

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