Orange Gingerbread
50 mins (prep 20, cooking 30)
13 ingredients
1 servings
This bread is very good! A light and somewhat spicey gingerbread. The house smell good while baking. One of the ingredients is tea. I thought an orange spice tea would be nice but for me it took away from the fresh orange rind and juice. I would recommend using something else. I might try using a green tea next. The recipe also calls for molasses but I used honey instead. I think the honey made it less sweet but still very good.

Categories:  <-60-mins , holiday , quick-breads , pasta,-rice-and-grains , north-american , grains , christmas , breads , brunch , from-scratch , time-to-make ,
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Serving Size (530.1 g)
Servings 1
Amount per Serving
Calories 1831.77 Calories from Fat 872.19
% Daily Value *
Total Fat 96.91g 149.09%
Saturated Fat 61.12g 305.59%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1803.87mg 75.16%
Total Carbohydrate 251.15g 83.72%
Dietary Fiber 0.39 g 1.58%
Sugars 247.88 g %
Protein 1.69g 3.39%
Vitamin A 3306.49IU% Vitamin C 21.87mg%
Calcium 473.51mg% Iron 19.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, brown rice flour