Orange-Glazed Bananas
13 mins (prep 4, cooking 9)
10 ingredients
4 servings (serving size: 4 banana pieces with syrup, 1/4 cup ice cream, and 1 teaspoon pecans)
The subtle hint of orange adds a refreshing citrus twist to classic bananas Foster. Prior to starting the recipe, toast the pecans in a skillet over medium heat, stirring often, for about 1 minute.

Categories:  oxmoor-house , desserts , gluten--free , kid--friendly , fruits , quick , quick~easy ,
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Serving Size (64.1 g)
Servings 4
Amount per Serving
Calories 224.58 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.47%
Saturated Fat 0.05g 1.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 375.62mg 62.6%
Total Carbohydrate 55.44g 73.91%
Dietary Fiber 0.44 g 7.06%
Sugars 46.93 g %
Protein 0.18g 1.47%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 4.59mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled bananas, firm, stick butter, light, packed light brown sugar, fresh orange, fresh orange juice, ice cream, light, coarsely chopped pecans