Orange Glazed Carrots
60 mins (prep 30, cooking 30)
7 ingredients
8-12 servings
Another recipe I remember eating at my dad's mom's table, especially for Jewish holiday meals.

Categories:  <-60-mins , holiday , side-dish , easy , 3-steps-or-less , kid-friendly , kosher , carrots , vegetable , time-to-make , passover ,
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Serving Size (7.06 g)
Servings 8
Amount per Serving
Calories 19.93 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 27.69%
Saturated Fat 1.42g 56.99%
Trans Fat 0.09g %
Cholesterol 5.96mg 15.9%
Sodium 90.66mg 30.22%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.04%
Sugars 0.0 g %
Protein 0.02g 0.4%
Vitamin A 69.3IU% Vitamin C 0.0mg%
Calcium 0.83mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, orange marmalade