Orange-Glazed Carrots With Mint
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , easy , low-sat.-fat , healthy , carrots , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (76.97 g)
Servings 4
Amount per Serving
Calories 123.31 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.4%
Saturated Fat 0.58g 11.52%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 211.72mg 35.29%
Total Carbohydrate 13.88g 18.51%
Dietary Fiber 1.04 g 16.61%
Sugars 10.23 g %
Protein 1.35g 10.8%
Vitamin A 212.78IU% Vitamin C 18.04mg%
Calcium 21.98mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots