Orange Glazed Pork and Carrots
55 mins (prep 10, cooking 45)
7 ingredients
4 servings
This is my adopted recipe Feb 2005I made this today and we loved the flavor of the marmalade and ginger together. I had frozen ginger and just grated it until I had enough and mixed with the marmalade. I served this with Marg's Mash Potato Casserole #3029

Categories:  <-60-mins , oven , meat , pork , equipment , roast , time-to-make ,
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Serving Size (228.55 g)
Servings 4
Amount per Serving
Calories 92.99 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 3.35%
Saturated Fat 0.08g 1.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 447.18mg 74.53%
Total Carbohydrate 21.73g 28.97%
Dietary Fiber 6.35 g 101.61%
Sugars 10.75 g %
Protein 2.11g 16.87%
Vitamin A 37889.21IU% Vitamin C 13.38mg%
Calcium 75.02mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground pepper, orange marmalade, grated fresh ginger