Orange Glazed Pork Loin
190 mins (prep 10, cooking 180)
11 ingredients
4-6 servings
This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.

Categories:  easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (93.11 g)
Servings 4
Amount per Serving
Calories 46.49 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.75%
Saturated Fat 0.03g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 625.22mg 104.2%
Total Carbohydrate 10.48g 13.97%
Dietary Fiber 0.38 g 6.01%
Sugars 5.25 g %
Protein 0.68g 5.48%
Vitamin A 126.69IU% Vitamin C 31.35mg%
Calcium 12.16mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, dried thyme, ground ginger, packed brown sugar