Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts
265 mins (prep 25, cooking 240)
19 ingredients
4-6 servings
Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please note all ingredients listed below except bison are for 4-6 people. I have listed weight of bison you would need for 4-6.

Categories:  european , north-american , main-dish , meat , wild-game , south-west-pacific ,
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Serving Size (592.16 g)
Servings 4
Amount per Serving
Calories 577.72 Calories from Fat 247.77
% Daily Value *
Total Fat 27.53g 169.41%
Saturated Fat 12.26g 245.18%
Trans Fat 0.12g %
Cholesterol 112.95mg 150.6%
Sodium 168.35mg 28.06%
Total Carbohydrate 40.58g 54.11%
Dietary Fiber 7.03 g 112.52%
Sugars 24.12 g %
Protein 33.57g 268.56%
Vitamin A 1156.72IU% Vitamin C 130.17mg%
Calcium 104.29mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: