Orange Graham Cracker Bundt Cake
60 mins (prep 15, cooking 45)
16 ingredients
12-16 servings
Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here.

Categories:  <-60-mins , fruit , breakfast , nuts , oranges , brunch , eggs~dairy , time-to-make , easy , citrus , kid-friendly , cakes , from-scratch , dessert ,
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Serving Size (84.08 g)
Servings 12
Amount per Serving
Calories 270.89 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 164.23%
Saturated Fat 0.04g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.14mg 174.57%
Total Carbohydrate 43.85g 175.41%
Dietary Fiber 1.32 g 63.19%
Sugars 22.36 g %
Protein 5.93g 142.23%
Vitamin A 44.53IU% Vitamin C 11.05mg%
Calcium 52.93mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed graham cracker crumbs, light butter, unsweetened applesauce, confectioners' sugar, orange zest