Orange Herbed Pork Roast for the Crock Pot!


Food.com
255 mins (prep 15, cooking 240)
14 ingredients
8 servings
Sounds great!

Categories:  crock-pot , high-protein , main-dish , high-in... , meat , pork , equipment , low-carb , low-in... , low-sodium , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (62.49 g)
Servings 8
Amount per Serving
Calories 101.64 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 40.45%
Saturated Fat 0.6g 24.16%
Trans Fat 0.0g %
Cholesterol 19.82mg 52.84%
Sodium 145.43mg 48.48%
Total Carbohydrate 11.24g 29.97%
Dietary Fiber 0.26 g 8.24%
Sugars 5.12 g %
Protein 6.96g 111.28%
Vitamin A 44.86IU% Vitamin C 10.47mg%
Calcium 7.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, dried thyme
 

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