Orange Hot Cross Buns
210 mins (prep 210)
15 ingredients
makes 16
You'll need to plan ahead to find or make candied orange peel (see sources at the end of the recipe)—it's worth it.

Categories:  easter , sunset , bake , fruits , breakfast~brunch , breads ,
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Serving Size (23.27 g)
Servings 16
Amount per Serving
Calories 98.9 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 74.45%
Saturated Fat 1.92g 153.37%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 133.13mg 88.75%
Total Carbohydrate 18.55g 98.94%
Dietary Fiber 0.06 g 3.68%
Sugars 18.18 g %
Protein 0.04g 1.24%
Vitamin A 92.69IU% Vitamin C 0.01mg%
Calcium 2.08mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, beaten egg, plus, large egg, large orange, shredded, chopped candied orange peel, dried currants, fresh orange juice, fresh, meyer lemon juice