Orange Icing
15 mins (prep 15)
6 ingredients
2-4 servings
A tasty icing for a chocolate cake such as Sue B's Chocolate Cake #31804, or Kittencal's Orange Snack Cake #116990, or my Blender Orange Cake #147447. Enough to frost a two-layer cake. Posted in response to a request. To make an orange cake, use a white cake mix, use orange juice instead of the water called for in the package directions, and add some orange zest. Sprinkle top of iced cake with additional orange zest, or chocolate shavings, chocolate sprinkles, or chocolate drizzle.

Categories:  low-protein , <-15-mins , fruit , cake-fillings-and-frostings , citrus , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (464.84 g)
Servings 2
Amount per Serving
Calories 1897.26 Calories from Fat 288.09
% Daily Value *
Total Fat 32.01g 98.48%
Saturated Fat 20.26g 202.59%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 552.62mg 46.05%
Total Carbohydrate 414.06g 276.04%
Dietary Fiber 0.02 g 0.18%
Sugars 405.69 g %
Protein 0.4g 1.58%
Vitamin A 1000.38IU% Vitamin C 4.65mg%
Calcium 14.75mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest